I posted this recipe last year but it’s that time of year again! I just fried a batch today and they were delicious! 🙂
I love dandelion greens! It is probably my favorite part of spring. I probably should have shared this recipe earlier in the year but, here goes.

Step 4: I like to fill a large bowl with water and really swirl them around for an extra good rinse.

Step 5: Fill the pot with water and bring to boil for a few minutes. You don’t want to over boil them. Just soften them a bit.

Step 8: Serve on your most fancy dinnerware. I suggest serving with a side of southern style cornbread and a protein.
There you have it! Healthy eating and weed control in one. Obviously, don’t pick dandelions that may potentially have been sprayed by weed killer or peed on by your dog etc.
Enjoy!! 🙂