Obviously, the VERY easiest way is to open a can. But I am not really all that into canned soups. I am picky about the brand. But this is the next easiest thing and it is soooo tasty!
Photo credit of Birds Eye.
I take a bag of this yummy chicken flavored rice and pour into a saucepan with enough water to cover it at least an inch or two. I then add a couple cubes of chicken flavored bullion. I add some pieces of cut up chicken (good way to use leftover chicken!) and heat it up. Walah! Chicken and rice soup.
OMG, that looks delicious! Totally stealing this idea! 🙂
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Thank you! I hope you like it. 🙂
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