Obviously, the VERY easiest way is to open a can. But I am not really all that into canned soups. I am picky about the brand. But this is the next easiest thing and it is soooo tasty!

Photo credit of Birds Eye.

 

I take a bag of this yummy chicken flavored rice and pour into a saucepan with enough water to cover it at least an inch or two. I then add a couple cubes of chicken flavored bullion. I add some pieces of cut up chicken (good way to use leftover chicken!) and heat it up. Walah! Chicken and rice soup.

 

I threw some spinach in mine as well because I love spinach. :)

I threw some spinach in mine as well because I love spinach. πŸ™‚

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